Brim Wedding Catering

2021 Standard Buffet Menu Options

Hors d’oeuvres

Mac + Cheese Pops

Breaded mac and cheese balls fried and served over our house lemon-garlic chipotle aioli.

•  Bacon Wrapped Dates
  Soft dates stuffed with goat cheese and wrapped with smoked applewood bacon, drizzled with balsamic glaze.
•  Antipasto Skewers (picture directly above)
  Sun-dried tomatoes, kalamata olives, artichokes, olive oil, and fresh mozzarella garnished with Italian herbs.
•  Korean BBQ Spring Rolls
  Shredded beef cabbage, green onion, chili peppers, and BBQ sauce served with chipotle aioli.
•  Rustic Oyster Bar
  Catch of the week oysters arranged in a rustic farm style set up served with three sauces: lemon siracha, ginger scallion, and sweet and sour habanero sauces.
• ☞ Add $1 per person.

• Pomegranate Bruschetta
  Toasted garlic French baguettes with fresh mozzarella, diced tomato, fresh basil, and Kalamata olives tossed in extra virgin olive oil.
• Artichoke Puffs
  Made from scratch spinach and artichoke dip stuffed in phyllo dough, baked to perfection and topped with fresh herbs.
• Cucumber Sliders
  Sliced cucumber sandwiches filled with traditional homemade hummus, topped with micro greens, and drizzled with extra virgin olive oil.

• Wisconsin Meat and Cheese Platter
  An assortment of local dried meats and cheeses, paired with seasonal fruits and a jam of your choice made from scratch (raspberry, strawberry, or dates).
  ☞ Add $1 per person.
• Shrimp Ceviche
  Wild caught shrimp mixed with mango, avocado, lime, cilantro, and a specialty Brim chili seasoning.
• Bolinhos de Bacalhau
  Baked wild caught cod filet mixed with parsley, onion, potatoes, and seasoning, coated with panko crumbs, lightly fried, and served over roasted garlic Dijon.
  ☞ Add $1 per person.

Main Entrees

• BBQ Grilled Chicken

  Marinated chicken breast and chicken thighs grilled slowly to perfection with our sweet and spicy BBQ sauce.

  reek Mousakaa

  Roasted layers of eggplant, tomato, onion, zucchini, green peppers, garlic topped with rustic tomato sauce and Imported parmesan cheese. GF, Vegan, Vegetarian

  Middle Eastern Jaj O Batata

  Marinated organic chicken filets baked with hearts of artichoke and crispy thin slices of potato, topped with a specialty lemon roasted garlic and chili sauce, and served with fresh pita bread. Chef’s favorite!

  Roasted Pork

  Dry rubbed and slowly cooked pork butt with your choice of BBQ or Cajun rub, pulled over oven-roasted baby potatoes.

  Char Brisket

  Char broiled beef brisket in our smokey BBQ sauce, thinly sliced roasted potato, caramelized onion, and baby carrots.

  Chicken Parmesan

  Traditional baked marinara sauce and parmesan cheese.

• Steak Skewers (Filet Cubes)
  Marinated and charbroiled with olive oil, lemon juice and garlic parsley aioli.
• Carved Steak Station
  Prime steak carved as guests make their way through the buffet line with au jus sauce and organic herb butter on the side.
  ☞ Add $2 per person.
• Chicken Fricassee
  Pan seared all-natural chicken breast slow cooked in a cream and white wine sauce reduction with mushrooms, carrots, and scallions.
• Chicken Marsala
  Tender chicken breast in marsala sauce with mushrooms and crushed peppers.
• Chicken Ala Keef
  All-natural chicken breast stuffed with imported prosciutto and goat cheese, grilled to perfection and topped with our lemon and caper sauce.
• Roasted Leg of Lamb
  Oven roasted leg of lamb with baby carrots and potatoes, seasoned with Mediterranean spices and a red wine reduction.
• Oven-Baked Salmon
  Marinated, grilled wild caught salmon served with lemon butter and caper sauce.
• Brim Fajita
  Marinated and pan-seared strips of all-natural chicken and top sirloin steak with Brim seasoning, roasted peppers, and onions.
• Cajun Shrimp Kabob
  Marinated in our specialty Cajun rub, grilled, and finished with a tasty bourbon Thai sauce.
• Traditional Meat Lasagna
  Grass fed beef with layers of pasta, ricotta cheese, provolone, mozzarella cheese, and our zesty tomato sauce.
• Vegetarian Lasagna
  Made with carrots, spinach, zucchini, broccoli, pasta, ricotta cheese, provolone, mozzarella, and a creamy white sauce.

• Brim’s Steak Filet
  Marinated top sirloin steak, seared and baked with mushrooms, garlic, and red wine reduction sauce.
  ☞ Add $2 per person.
• Kabob Platter
  Your choice of two different styled kabobs of all-natural chicken, tenderloin beef, lamb kifta, or Cajun shrimp served in an all-natural juice marinade along with char-broiled grilled seasonal vegetables.
  ☞ Add $2 per person.

SALAD

• Quinoa craze
  Red and white quinoa mixed with chickpeas, edamame, chopped kale, tossed in extra olive oil and light seasoning.
• Classic Caesar
  Made with crunchy chopped hearts of romaine, grape tomatoes, and carrots, our house croutons, imported Parmesan cheese and classic Caesar dressing.
• Chopped Deluxe
  Made with a blend of romaine and iceberg lettuce, black beans, cherry tomatoes, roasted corn, sliced radishes, avocado, bell peppers tossed with our house creamy chipotle sauce.
• Mediterranean Fattoush
  Made with romaine, baby arugula, thin-sliced cucumber, tomatoes, red onion, toasted pita chips, chopped fresh mint, and Middle Eastern spices tossed with our house pomegranate glaze.
• Toasted Summer
  Made with a blend of baby spinach and spring melody, sliced strawberries, gorgonzola, red peppers, toasted chipotle walnuts tossed with our house raspberry balsamic vinaigrette.
• Brim House Salad
  Made with iceberg lettuce, romaine, sweet diced red peppers, red onions, parmesan cheese tossed with our white Italian vinaigrette.

Pasta

Sides

Kid’s meals (age 3-12)

Late night snacks

• Grilled Bacon and Cheese and cold Gazpacho | $5 per person
  Pressed cheese and bacon in an Italian flatbread with a side of gazpacho soup.
• Taco Bar | $7 per person
  Your choice of (2) meats (chicken, beef, or Cajun pulled pork) with lettuce, tomato, cheddar cheese, salsa, sour cream, tortillas, and corn chips.
• Pretzel bar | $5 per person
  Soft salted pretzels with creamy cheese sauce.
• burger Sliders and Chicago Dogs | $8 per person
  The classic burger with cheese, specialty aioli sauce, and all beef grilled hot dogs with Chicago style toppings with fries.
• LATE NIGHT DIPPERS | $7 per person
  Assortment of homemade classics; traditional hummus, taco dip, and babaganoush served with pita and corn tortilla chips.
• s’mores station | $5 per person
  Trendy set up of graham crackers, marshmallows, and Hershey’s chocolate.

• Mini Shawarma Sandwiches | $6 per person
  Thinly sliced chicken or beef marinated with middle eastern seasonings served in a rolled mini pressed tortilla.
• chef mike’s grilled wings | $5 per person
  Grilled all-natural chicken wings with Chef Mike’s specialty seasonings marinated ford ays in a lemon-garlic sauce.

valentine coffee bar or rishi tea bar

• Organic Valentine Coffee Roasters | $3.95 per person
  Served in a rustic cafe style set up with sugar, cream, and coffee mugs.
• *Cold brew available upon request
• Rishi Tea | $3 per person
  Assortment of desired flavors served with hot water, lemon slices, fresh mint, sugar, and honey.

dessert

Variety of Bars and Squares

• Italian assortment of cookies and cannolis
• Middle eastern delights

Please inquire if you are looking for a wedding cake baker. We highly recommend our friends at Canfora Bakery in Bayview, and are happy to connect you!