Wedding Catering Options

Thank you for your interest in Brim Catering for your wedding.

The chef is the secret weapon in the kitchen with a unique blend of Spanish, Arabian, and Italian influences that will have you coming back for seconds. We believe in the power of scratch cooking and fresh ingredients, and can easily accommodate to any palette. We offer customized menus upon request.

Pricing inclusive of complimentary cake cutting, dinner rolls, infused butter, silverware, standard white tablecloths and napkin linen, water glasses, and standard china including; dinner plates, salad plates, and dessert plates. Sales tax and gratuity not included.

Rose Buffet

$32 per person

(2) Appetizers
(1) Salad
(1) Pasta
(2) Main Entrees
(2) Sides

Gold Buffet

$37 per person

(3) Appetizers
(2) Salads
(1) Pasta
(2) Main Entrees
(3) Sides

Diamond Buffet

$45 per person

(4) Appetizers
(2) Salads
(2) Pastas
(3) Main Entrees
(3) Sides

Brim Family Style

$50 per person

(2) Appetizers (Passed or Station)
(1) Salad
(2) Main Entrees
(2) Sides
or (1) Pasta and (1) side


  • The Chef’s Favorite
    Traditionally made hummus spread on mini brioche buns with a layer of thin-seared top sirloin steak, imported pickles, drizzled with an imported extra virgin olive oil, and garnished with parsley.
  • Pomegranate Bruschetta
    Toasted garlic French baguettes with fresh mozzarella, diced tomato, fresh basil, and Kalamata olives tossed in extra virgin olive oil.
  • Spinach and Artichoke Puffs
    Made from scratch spinach and artichoke dip stuffed in phyllo dough, baked to perfection and topped with fresh herbs.
  • Cucumber Sliders
    Sliced cucumber sandwiches filled with traditional homemade hummus, topped with micro greens, and drizzled with extra virgin olive oil.
  • Mini Chicken and Beef Empanadas
  • Wisconsin Meat and Cheese Platter
    An assortment of local dried meats and cheeses, paired with seasonal fruits and a jam of your choice made from scratch (raspberry, strawberry, or dates).
    ☞ Add $1 per person.
  • Shrimp Avocado Ceviche
    Wild caught shrimp mixed with mango, avocado, lime, cilantro, and a specialty Brim chili seasoning.
  • Hummus and Cucumbers
    Thin-sliced cucumbers topped with traditional homemade hummus, micro greens, and drizzled with extra virgin olive oil.
  • Asparagus Wrapped in Proscuitto
    Fresh asparagus wrapped with imported prosciutto, rosemary, and seasonal herbs.
  • Bolinhos de Bacalhau
    Baked wild caught cod filet mixed with parsley, onion, potatoes, and seasoning, coated with panko crumbs, lightly fried, and served over roasted garlic Dijon.
    ☞ Add $1 per person.


  • Italian Caprese
    Pesto cream base, prosciutto, ham, and tomato.
  • Zit Zatar
    Middle Eastern herb blend with olive oil, kalamata, tomato, onion, and mozzarella cheese.
  • Classic Margarita
    Zesty tomato sauce, fresh basil, tomato, mozzarella, and parmesan cheese.


Served with an assortment of dinner rolls and honey lavender butter.

  • Classic Caesar
    Made with crunchy chopped hearts of romaine, grape tomatoes, and carrots, our house croutons, imported Parmesan cheese and classic Caesar dressing.
  • Chopped Deluxe
    Made with a blend of romaine and iceberg lettuce, black beans, cherry tomatoes, roasted corn, sliced radishes, avocado, bell peppers tossed with our house creamy chipotle sauce.
  • Mediterranean Fattoush
    Made with romaine, baby arugula, thin-sliced cucumber, tomatoes, red onion, toasted pita chips, chopped fresh mint, and Middle Eastern spices tossed with our house pomegranate glaze.
  • Toasted Summer
    Made with a blend of baby spinach and spring melody, sliced strawberries, gorgonzola, red peppers, toasted chipotle walnuts tossed with our house raspberry balsamic vinaigrette.
  • Brim House Salad
    Made with iceberg lettuce, romaine, sweet diced red peppers, red onions, parmesan cheese tossed with our white Italian vinaigrette.


  • Penne Alfredo
  • Penne Primavera
  • Penne Marinara
  • Penne Pomodoro
  • Penne with Creamy Lemon Sauce
  • Spaghetti with Meat Sauce
  • Cavatelli Con Broccoli

Main Entrées

  • Chicken Parmesan
    Traditional baked marinara sauce and parmesan cheese.
  • Steak Skewers (Filet Cubes)
    Marinated and charbroiled with olive oil, lemon juice and garlic parsley aioli.
  • Carved Steak Station
    Prime steak carved as guests make their way through the buffet line with au jus sauce and organic herb butter on the side.
    Add $2 per person.
  • Chicken Fricassee
    Pan seared all-natural chicken breast slow cooked in a cream and white wine sauce reduction with mushrooms, carrots, and scallions.
  • Chicken Marsala
    Tender chicken breast in marsala sauce with mushrooms and crushed peppers.
  • Chicken Ala Keef
    All-natural chicken breast stuffed with imported prosciutto and goat cheese, grilled to perfection and topped with our lemon and caper sauce.
  • Roasted Leg of Lamb
    Oven roasted leg of lamb with baby carrots and potatoes, seasoned with Mediterranean spices and a red wine reduction.
  • Oven-Baked Salmon
    Marinated, grilled wild caught salmon served with lemon butter and caper sauce.
  • Brim Fajita
    Marinated and pan-seared strips of all-natural chicken and top sirloin steak with Brim seasoning, roasted peppers, and onions.
  • Cajun Shrimp Kabob
    Marinated in our specialty Cajun rub, grilled, and finished with a tasty bourbon Thai sauce.
  • Traditional Meat Lasagna
    Grass fed beef with layers of pasta, ricotta cheese, provolone, mozzarella cheese, and our zesty tomato sauce.
  • Vegetarian Lasagna
    Made with carrots, spinach, zucchini, broccoli, pasta, ricotta cheese, provolone, mozzarella, and a creamy white sauce.
  • Okra Stew
    Roasted, slow-cooked okra in garlic, tomatoes, and vegetable broth.
  • Brim’s Steak Filet
    Marinated top sirloin steak, seared and baked with mushrooms, garlic, and red wine reduction sauce.
    ☞ Add $2 per person.
  • Kabob Platter
    Your choice of two different styled kabobs of all-natural chicken, tenderloin beef, lamb kifta, or Cajun shrimp served in an all-natural juice marinade along with char-broiled grilled seasonal vegetables.
    Add $2 per person.


  • Roasted Vegetable Medley
  • Roasted Brussels Sprouts with Garlic and Chili Peppers
  • Baked Asparagus Wrapped in Prosciutto
  • Creamy Potato Puree
  • Sweet Potato Puree
  • Rice Pilaf with Peas and Roasted Almonds
  • Wild Rice Blend
  • Grain and Gluten Free Farofa
  • Moroccan and Syrian Cous Cous
  • Bleu Cheese Baked Beets
  • Coconut Rice
  • Fajita Condiment Bar

Kids’ Menu (Served per plate)

  • Macaroni and Cheese with Bacon | $5 per person
  • Grilled or Crispy Chicken Tenders with Fries | $5 per person
  • Roasted Veggies with Grilled Chicken Breast | $6 per person
  • Cheeseburger with Kettle Cooked Chips | $5 per person

Late Night Snack Menu

  • Taco Bar | $7 per person
    Your choice of (2) meats (chicken, beef, or Cajun pulled pork) with lettuce, tomato, cheddar cheese, salsa, sour cream, tortillas, and corn chips.
  • Beef Sliders and Chicago Dogs | $7 per person
    The classic burger with cheese, specialty aioli sauce, and all beef grilled hot dogs with Chicago style toppings with fries.
  • Grilled Bacon and Cheese and Gazpacho | $5 per person
    Pressed cheese and bacon in an Italian flatbread with a side of gazpacho soup.
  • Pretzels | $4 per person
    Soft salted pretzels with creamy cheese sauce.
  • Mini Shawarma Sandwiches | $4 per person
    Thinly sliced chicken or beef marinated with middle eastern seasonings served in a rolled mini pressed tortilla.

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