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B  r  i  m      W  e  d  d  i  n g  s

gold Buffet

Three hors d’eouvres

(passed or station)

Two main entrees

Two sides, two salads, and pasta

$40 per person

Rose Buffet

Two hors d’eouvres

(passed or station)

Two main entrees

One side, salad, and pasta

$36 per person

family style

Custom proposals available upon request

Brim family style catering is a cultural Middle Eastern custom that comes from the origins of Damascus, Syria where Mike grew up. After a childhood of working in the restaurant industry
with his father, Mike’s passion grew into a professional career after immigrating to America as a teenager and becoming a culinary student at Kendall College in Chicago as an adult.
 
We are excited to share this traditional family style of eating and serving each other in an intimate way. We work with each couple and family to create a memorable experience!

no hidden fees, we promise

Please note per person pricing does not include an additional 6% sales tax and 15% gratuity of the total wedding balance. All buffet options include labor, complimentary cake cutting, dinner rolls, honey lavender butter, silverware, standard tablecloths for food tables, guest napkin linens, water glasses, and standard china dinner plates.

Hors D’oeuvres

  •  Mac + Cheese Pops
    Breaded mac and cheese balls fried and served over our house lemon-garlic chipotle aioli.
  •  Bacon Wrapped Dates
    Soft dates stuffed with goat cheese and wrapped with smoked applewood bacon, drizzled with balsamic glaze.
  •  Antipasto Skewers (picture directly above)
    Sun-dried tomatoes, kalamata olives, artichokes, olive oil, and fresh mozzarella garnished with Italian herbs.
  •  Korean BBQ Spring Rolls
    Shredded beef cabbage, green onion, chili peppers, and BBQ sauce served with chipotle aioli.
  •  Rustic Oyster Bar
    Catch of the week oysters arranged in a rustic farm style set up served with three sauces: lemon siracha, ginger scallion, and sweet and sour habanero sauces.
  • ☞ Add $1 per person.
  • Pomegranate Bruschetta
    Toasted garlic French baguettes with fresh mozzarella, diced tomato, fresh basil, and Kalamata olives tossed in extra virgin olive oil.
  • Artichoke Puffs
    Made from scratch spinach and artichoke dip stuffed in phyllo dough, baked to perfection and topped with fresh herbs.
  • Cucumber Sliders
    Sliced cucumber sandwiches filled with traditional homemade hummus, topped with micro greens, and drizzled with extra virgin olive oil.
  • Wisconsin Meat and Cheese Platter
    An assortment of local dried meats and cheeses, paired with seasonal fruits and a jam of your choice made from scratch (raspberry, strawberry, or dates).
    ☞ Add $1 per person.
  • Shrimp Ceviche
    Wild caught shrimp mixed with mango, avocado, lime, cilantro, and a specialty Brim chili seasoning.
  • Bolinhos de Bacalhau
    Baked wild caught cod filet mixed with parsley, onion, potatoes, and seasoning, coated with panko crumbs, lightly fried, and served over roasted garlic Dijon.
    ☞ Add $1 per person.

Salads

  • New! Quinoa craze
    Made with crunchy chopped hearts of romaine, grape tomatoes, and carrots, our house croutons, imported Parmesan cheese and classic Caesar dressing.
  • Classic Caesar
    Made with crunchy chopped hearts of romaine, grape tomatoes, and carrots, our house croutons, imported Parmesan cheese and classic Caesar dressing.
  • Chopped Deluxe
    Made with a blend of romaine and iceberg lettuce, black beans, cherry tomatoes, roasted corn, sliced radishes, avocado, bell peppers tossed with our house creamy chipotle sauce.
  • Mediterranean Fattoush
    Made with romaine, baby arugula, thin-sliced cucumber, tomatoes, red onion, toasted pita chips, chopped fresh mint, and Middle Eastern spices tossed with our house pomegranate glaze.
  • Toasted Summer
    Made with a blend of baby spinach and spring melody, sliced strawberries, gorgonzola, red peppers, toasted chipotle walnuts tossed with our house raspberry balsamic vinaigrette.
  • Brim House Salad
    Made with iceberg lettuce, romaine, sweet diced red peppers, red onions, parmesan cheese tossed with our white Italian vinaigrette.

Pasta 

  Available in gluten-free, penne, spaghetti, tortellini, and rigatoni pastas  

New! Creamy Mac and Cheese

Macaroni mixed with a blend of Velvetta, white, and yellow cheddar cheeses, topped with slow cooked BBQ pulled pork.

creamy alfredo   

Alfredo sauce with garlic, mushrooms, and imported parmesan cheese.

  vegetable primavera 

 Sautéed garlic, broccoli, peas, and carrots tossed in extra virgin olive oil topped with imported parmesan cheese.

 italian baked marinara 

Slow cooked zesty marinara sauce with fresh basil, thyme, and oregano topped with mozzarella and oven-baked. 

 ricotta pomodoro 

Fresh diced Roma tomatoes sautéed with extra virgin olive oil, garlic, fresh thyme and oregano, and topped with Italian citrus herb ricotta cheese. 

 

 

 

Main Entrées

  • NEW! BBQ Grilled Chicken

    Marinated chicken breast and chicken thighs grilled slowly to perfection with our sweet and spicy BBQ sauce.

    NEW! Greek Mousakaa

    Roasted layers of eggplant, tomato, onion, zucchini, green peppers, garlic topped with rustic tomato sauce and Imported parmesan cheese. GF, Vegan, Vegetarian

    NEW! Middle Eastern Jaj O Batata

    Marinated organic chicken filets baked with hearts of artichoke and crispy thin slices of potato, topped with a specialty lemon roasted garlic and chili sauce, and served with fresh pita bread. Chef’s favorite!

    NEW! Roasted Pork

    Dry rubbed and slowly cooked pork butt with your choice of BBQ or Cajun rub, pulled over oven-roasted baby potatoes.

    NEW! Char Brisket

    Char broiled beef brisket in our smokey BBQ sauce, thinly sliced roasted potato, caramelized onion, and baby carrots.

    Chicken Parmesan

    Traditional baked marinara sauce and parmesan cheese.

  • Steak Skewers (Filet Cubes)
    Marinated and charbroiled with olive oil, lemon juice and garlic parsley aioli.
  • Carved Steak Station
    Prime steak carved as guests make their way through the buffet line with au jus sauce and organic herb butter on the side.
    Add $2 per person.
  • Chicken Fricassee
    Pan seared all-natural chicken breast slow cooked in a cream and white wine sauce reduction with mushrooms, carrots, and scallions.
  • Chicken Marsala
    Tender chicken breast in marsala sauce with mushrooms and crushed peppers.
  • Chicken Ala Keef
    All-natural chicken breast stuffed with imported prosciutto and goat cheese, grilled to perfection and topped with our lemon and caper sauce.
  • Roasted Leg of Lamb
    Oven roasted leg of lamb with baby carrots and potatoes, seasoned with Mediterranean spices and a red wine reduction.
  • Oven-Baked Salmon
    Marinated, grilled wild caught salmon served with lemon butter and caper sauce.
  • Brim Fajita
    Marinated and pan-seared strips of all-natural chicken and top sirloin steak with Brim seasoning, roasted peppers, and onions.
  • Cajun Shrimp Kabob
    Marinated in our specialty Cajun rub, grilled, and finished with a tasty bourbon Thai sauce.
  • Traditional Meat Lasagna
    Grass fed beef with layers of pasta, ricotta cheese, provolone, mozzarella cheese, and our zesty tomato sauce.
  • Vegetarian Lasagna
    Made with carrots, spinach, zucchini, broccoli, pasta, ricotta cheese, provolone, mozzarella, and a creamy white sauce.
  • Brim’s Steak Filet
    Marinated top sirloin steak, seared and baked with mushrooms, garlic, and red wine reduction sauce.
    ☞ Add $2 per person.
  • Kabob Platter
    Your choice of two different styled kabobs of all-natural chicken, tenderloin beef, lamb kifta, or Cajun shrimp served in an all-natural juice marinade along with char-broiled grilled seasonal vegetables.
    Add $2 per person.

Sides

  • Roasted Brussels Sprouts with Garlic and Chili Peppers
  • Baked Beets and Carrots with Goat Cheese
  • Rice Pilaf with Peas and Roasted Almonds
  • Baked Asparagus Wrapped in Prosciutto
  • Grain and Gluten Free Farofa
  • Roasted Vegetable Medley
  • Moroccan Cous Cous
  • Creamy Potato Puree
  • Sweet Potato Puree
  • Wild Rice Blend
  • Coconut Rice

Lentil Rice

the kids Menu 

  • Macaroni and Cheese with Bacon | $8 
  • Chicken Tenders with Fries | $8 
  • Roasted Veggies with Grilled Chicken Breast | $8 
  • Cheeseburger with Kettle Cooked Chips | $8 

Late Night Snack Menu

    • Grilled Bacon and Cheese and cold Gazpacho | $5 per person
      Pressed cheese and bacon in an Italian flatbread with a side of gazpacho soup.
  • Taco Bar | $7 per person
    Your choice of (2) meats (chicken, beef, or Cajun pulled pork) with lettuce, tomato, cheddar cheese, salsa, sour cream, tortillas, and corn chips.
  • Pretzel bar | $5 per person
    Soft salted pretzels with creamy cheese sauce.
  • burger Sliders and Chicago Dogs | $8 per person
    The classic burger with cheese, specialty aioli sauce, and all beef grilled hot dogs with Chicago style toppings with fries.
  • LATE NIGHT DIPPERS | $7 per person
    Assortment of homemade classics; traditional hummus, taco dip, and babaganoush served with pita and corn tortilla chips.
  • s’mores station | $5 per person
    Trendy set up of graham crackers, marshmallows, and Hershey’s chocolate.
  • Mini Shawarma Sandwiches | $6 per person
    Thinly sliced chicken or beef marinated with middle eastern seasonings served in a rolled mini pressed tortilla.
  • chef mike’s grilled wings | $5 per person
    Grilled all-natural chicken wings with Chef Mike’s specialty seasonings marinated ford ays in a lemon-garlic sauce.

Valentine Coffee or Rishi Tea Bar

  • Organic Valentine Coffee Roasters | $3.95 per person
    Served in a rustic cafe style set up with sugar, cream, and coffee mugs.
  • *Cold brew available upon request
  • Rishi Tea | $3 per person
    Assortment of desired flavors served with hot water, lemon slices, fresh mint, sugar, and honey.

Dessert

  • Wedding Cake | Strawberry Banana, Double Chocolate, Tres Leche, Carrot
  • Variety of Bars and Squares
  • Ginger Almond Biscotti’s
  • Middle eastern delights
  • Italian Canolies
  • cranky al’s Donut Wall
  • *Quote available upon request.

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