Wedding Catering Options

Appetizers

• The Chef’s Favorite
  Traditionally made hummus spread on mini brioche buns with a layer of thin-seared top sirloin steak, imported pickles, drizzled with an imported extra virgin olive oil, and garnished with parsley.
• Pomegranate Bruschetta
  Toasted garlic French baguettes with fresh mozzarella, diced tomato, fresh basil, and Kalamata olives tossed in extra virgin olive oil.
• Spinach and Artichoke Puffs
  Made from scratch spinach and artichoke dip stuffed in phyllo dough, baked to perfection and topped with fresh herbs.
• Cucumber Sliders
  Sliced cucumber sandwiches filled with traditional homemade hummus, topped with micro greens, and drizzled with extra virgin olive oil.
• Mini Chicken and Beef Empanadas
• Wisconsin Meat and Cheese Platter
  An assortment of local dried meats and cheeses, paired with seasonal fruits and a jam of your choice made from scratch (raspberry, strawberry, or dates).
  ☞ Add $1 per person.
• Shrimp Avocado Ceviche
  Wild caught shrimp mixed with mango, avocado, lime, cilantro, and a specialty Brim chili seasoning.
• Hummus and Cucumbers
  Thin-sliced cucumbers topped with traditional homemade hummus, micro greens, and drizzled with extra virgin olive oil.
• Asparagus Wrapped in Proscuitto
  Fresh asparagus wrapped with imported prosciutto, rosemary, and seasonal herbs.
• Bolinhos de Bacalhau
  Baked wild caught cod filet mixed with parsley, onion, potatoes, and seasoning, coated with panko crumbs, lightly fried, and served over roasted garlic Dijon.
  ☞ Add $1 per person.

Flatbread

• Italian Caprese
  Pesto cream base, prosciutto, ham, and tomato.
• Zit Zatar
  Middle Eastern herb blend with olive oil, kalamata, tomato, onion, and mozzarella cheese.
• Classic Margarita
  Zesty tomato sauce, fresh basil, tomato, mozzarella, and parmesan cheese.

Salad

Served with an assortment of dinner rolls and honey lavender butter.

• Classic Caesar
  Made with crunchy chopped hearts of romaine, grape tomatoes, and carrots, our house croutons, imported Parmesan cheese and classic Caesar dressing.
• Chopped Deluxe
  Made with a blend of romaine and iceberg lettuce, black beans, cherry tomatoes, roasted corn, sliced radishes, avocado, bell peppers tossed with our house creamy chipotle sauce.
• Mediterranean Fattoush
  Made with romaine, baby arugula, thin-sliced cucumber, tomatoes, red onion, toasted pita chips, chopped fresh mint, and Middle Eastern spices tossed with our house pomegranate glaze.
• Toasted Summer
  Made with a blend of baby spinach and spring melody, sliced strawberries, gorgonzola, red peppers, toasted chipotle walnuts tossed with our house raspberry balsamic vinaigrette.
• Brim House Salad
  Made with iceberg lettuce, romaine, sweet diced red peppers, red onions, parmesan cheese tossed with our white Italian vinaigrette.

Main Entrées

• Chicken Parmesan
  Traditional baked marinara sauce and parmesan cheese.
• Steak Skewers (Filet Cubes)
  Marinated and charbroiled with olive oil, lemon juice and garlic parsley aioli.
• Carved Steak Station
  Prime steak carved as guests make their way through the buffet line with au jus sauce and organic herb butter on the side.
  ☞ Add $2 per person.
• Chicken Fricassee
  Pan seared all-natural chicken breast slow cooked in a cream and white wine sauce reduction with mushrooms, carrots, and scallions.
• Chicken Marsala
  Tender chicken breast in marsala sauce with mushrooms and crushed peppers.
• Chicken Ala Keef
  All-natural chicken breast stuffed with imported prosciutto and goat cheese, grilled to perfection and topped with our lemon and caper sauce.
• Roasted Leg of Lamb
  Oven roasted leg of lamb with baby carrots and potatoes, seasoned with Mediterranean spices and a red wine reduction.
• Oven-Baked Salmon
  Marinated, grilled wild caught salmon served with lemon butter and caper sauce.
• Brim Fajita
  Marinated and pan-seared strips of all-natural chicken and top sirloin steak with Brim seasoning, roasted peppers, and onions.
• Cajun Shrimp Kabob
  Marinated in our specialty Cajun rub, grilled, and finished with a tasty bourbon Thai sauce.
• Traditional Meat Lasagna
  Grass fed beef with layers of pasta, ricotta cheese, provolone, mozzarella cheese, and our zesty tomato sauce.
• Vegetarian Lasagna
  Made with carrots, spinach, zucchini, broccoli, pasta, ricotta cheese, provolone, mozzarella, and a creamy white sauce.
• Okra Stew
  Roasted, slow-cooked okra in garlic, tomatoes, and vegetable broth.
• Brim’s Steak Filet
  Marinated top sirloin steak, seared and baked with mushrooms, garlic, and red wine reduction sauce.
  ☞ Add $2 per person.
• Kabob Platter
  Your choice of two different styled kabobs of all-natural chicken, tenderloin beef, lamb kifta, or Cajun shrimp served in an all-natural juice marinade along with char-broiled grilled seasonal vegetables.
  ☞ Add $2 per person.

Late Night Snack Menu

• Taco Bar | $7 per person
  Your choice of (2) meats (chicken, beef, or Cajun pulled pork) with lettuce, tomato, cheddar cheese, salsa, sour cream, tortillas, and corn chips.
• Beef Sliders and Chicago Dogs | $7 per person
  The classic burger with cheese, specialty aioli sauce, and all beef grilled hot dogs with Chicago style toppings with fries.
• Grilled Bacon and Cheese and Gazpacho | $5 per person
  Pressed cheese and bacon in an Italian flatbread with a side of gazpacho soup.
• Pretzels | $4 per person
  Soft salted pretzels with creamy cheese sauce.
• Mini Shawarma Sandwiches | $4 per person
  Thinly sliced chicken or beef marinated with middle eastern seasonings served in a rolled mini pressed tortilla.