Rose Buffet | $38 per person
Two Hors D’oeuvres (Passed or Station)
Two Main Entrees
gold Buffet | $44 per person
Three Hors D’oeuvres (Passed or Station)
Three Main Entrees
no hidden fees, we promise
Please note per person pricing does not include an additional 6% sales tax and 18% gratuity of the total wedding balance, and any relevant venue vendor fees. All buffet options include labor, dinner rolls, honey lavender butter, silverware, standard tablecloths for food tables, guest napkin linens (variety of colors to choose from), water glasses, and standard white (round) china appetizer and dinner plates.
Contact us for menu options
Three Stations | $40 per person
Four Stations | $44 per person
Five Stations | $48 per person
Additional Stations to Any Package: $4 per person
Stations are a unique way to create an interactive dinner experience for you and your guests while incorporating special touches that help to create a replication of your love story. We are ready to bring your vision to reality! We love to customize station wedding dinner menus to fit your needs and preferences.
Custom proposals available upon request
BUFFET MENU SNEAK PEEK
Please submit your inquiry with all the relevant details listed above to check availability and request full menus.
Rustic Oyster Bar
Catch of the week oysters arranged in a rustic farm style set up served with three sauces: lemon siracha, ginger scallion, and sweet and sour habanero sauces.
- ☞ Add $1 per person.
- Pomegranate Bruschetta
Toasted garlic French baguettes with fresh mozzarella, diced tomato, fresh basil, and Kalamata olives tossed in extra virgin olive oil.
- Cucumbers + Hummus
Sliced cucumber sandwiches filled with traditional homemade hummus, topped with micro greens, and drizzled with extra virgin olive oil.
- Wisconsin Meat and Cheese Platter
An assortment of local dried meats and cheeses, paired with seasonal fruits and a jam of your choice made from scratch (raspberry, strawberry, or dates).
☞ Add $1 per person.
Middle Eastern Jaj O Batata
Marinated organic chicken filets baked with hearts of artichoke and crispy thin slices of potato, topped with a specialty lemon roasted garlic and chili sauce, and served with fresh pita bread. Chef’s favorite!
Char broiled beef brisket in our smokey BBQ sauce, thinly sliced roasted potato, caramelized onion, and baby carrots.
- Carved Steak Station
Prime steak carved as guests make their way through the buffet line with au jus sauce and organic herb butter on the side.
☞ Add $2 per person
- Chicken Ala Keef
All-natural chicken breast stuffed with imported prosciutto and goat cheese, grilled to perfection and topped with our lemon and caper sauce.
- Roasted Leg of Lamb
Oven roasted leg of lamb with baby carrots and potatoes, seasoned with Mediterranean spices and a red wine reduction.
- Oven-Baked Salmon
Marinated, grilled wild caught salmon served with lemon butter and caper sauce.
Made with crunchy chopped hearts of romaine, grape tomatoes, and carrots, our house croutons, imported Parmesan cheese and classic Caesar dressing.
- Brim House Salad
Made with iceberg lettuce, romaine, sweet diced red peppers, red onions, parmesan cheese tossed with our white Italian vinaigrette.
Available in gluten-free, penne, spaghetti, tortellini, and rigatoni pastas
Creamy Mac and Cheese
Macaroni mixed with a blend of Velvetta, white, and yellow cheddar cheeses, topped with slow cooked BBQ pulled pork.
Alfredo sauce with garlic, mushrooms, and imported parmesan cheese.
Sautéed garlic, broccoli, peas, and carrots tossed in extra virgin olive oil topped with imported parmesan cheese.
italian baked marinara
Slow cooked zesty marinara sauce with fresh basil, thyme, and oregano topped with mozzarella and oven-baked.
Fresh diced Roma tomatoes sautéed with extra virgin olive oil, garlic, fresh thyme and oregano, and topped with Italian citrus herb ricotta cheese.
- Roasted Brussels Sprouts with Garlic and Chili Peppers
- Baked Beets and Carrots with Goat Cheese
- Rice Pilaf with Peas and Roasted Almonds
- Baked Asparagus Wrapped in Prosciutto
- Moroccan Cous Cous
Kid’s meals (age 3-12)
Late night snacks
valentine coffee bar or rishi tea bar