WEDDING CATERING

Rose Buffet | $38 per person

Two Hors D’oeuvres (Passed or Station)

Two Main Entrees

One Salad

One Pasta

One Side

gold Buffet | $44 per person

Three Hors D’oeuvres (Passed or Station)

Three Main Entrees

One Salad

One Pasta

Two Sides

no hidden fees, we promise

Please note per person pricing does not include an additional 6% sales tax and 18% gratuity of the total wedding balance, and any relevant venue vendor fees. All buffet options include labor, dinner rolls, honey lavender butter, silverware, standard tablecloths for food tables, guest napkin linens (variety of colors to choose from), water glasses, and standard white (round) china appetizer and dinner plates.

STATIONS

Contact us for menu options

Three Stations | $40 per person

Four Stations | $44 per person

Five Stations | $48 per person

Additional Stations to Any Package: $4 per person

Stations are a unique way to create an interactive dinner experience for you and your guests while incorporating special touches that help to create a replication of your love story. We are ready to bring your vision to reality! We love to customize station wedding dinner menus to fit your needs and preferences.

family style

Custom proposals available upon request

Brim family style catering is inspired by a cultural

Middle Eastern custom from the origins where chef Mike grew up.

After a childhood of working in the restaurant industry with his family, Mike’s passion grew into a professional career after immigrating to America as a teenager and becoming a culinary student and graduating from Kendall College in Chicago.

We are excited to share this traditional family style of eating and

serving each other in an intimate way.

We work with each couple and family to create a memorable experience fit to your specific vision and needs.

BUFFET MENU SNEAK PEEK

Please submit your inquiry with all the relevant details listed above to check availability and request full menus.

Hors d’oeuvres

Rustic Oyster Bar

Catch of the week oysters arranged in a rustic farm style set up served with three sauces: lemon siracha, ginger scallion, and sweet and sour habanero sauces.

☞ Add $1 per person.

Pomegranate Bruschetta
Toasted garlic French baguettes with fresh mozzarella, diced tomato, fresh basil, and Kalamata olives tossed in extra virgin olive oil.

Cucumbers + Hummus
Sliced cucumber sandwiches filled with traditional homemade hummus, topped with micro greens, and drizzled with extra virgin olive oil.

Wisconsin Meat and Cheese Platter
An assortment of local dried meats and cheeses, paired with seasonal fruits and a jam of your choice made from scratch (raspberry, strawberry, or dates).
☞ Add $1 per person.

Main Entrees

Middle Eastern Jaj O Batata

Marinated organic chicken filets baked with hearts of artichoke and crispy thin slices of potato, topped with a specialty lemon roasted garlic and chili sauce, and served with fresh pita bread. Chef’s favorite!

Char Brisket

Char broiled beef brisket in our smokey BBQ sauce, thinly sliced roasted potato, caramelized onion, and baby carrots.
Carved Steak Station
Prime steak carved as guests make their way through the buffet line with au jus sauce and organic herb butter on the side.
☞ Add $2 per person

Chicken Ala Keef
All-natural chicken breast stuffed with imported prosciutto and goat cheese, grilled to perfection and topped with our lemon and caper sauce.
Roasted Leg of Lamb
Oven roasted leg of lamb with baby carrots and potatoes, seasoned with Mediterranean spices and a red wine reduction.
Oven-Baked Salmon
Marinated, grilled wild caught salmon served with lemon butter and caper sauce.

SALAD

Classic Caesar

Made with crunchy chopped hearts of romaine, grape tomatoes, and carrots, our house croutons, imported Parmesan cheese and classic Caesar dressing.

Brim House Salad
Made with iceberg lettuce, romaine, sweet diced red peppers, red onions, parmesan cheese tossed with our white Italian vinaigrette.

Pasta

Available in gluten-free, penne, spaghetti, tortellini, and rigatoni pastas

Creamy Mac and Cheese

Macaroni mixed with a blend of Velvetta, white, and yellow cheddar cheeses, topped with slow cooked BBQ pulled pork.

creamy alfredo

Alfredo sauce with garlic, mushrooms, and imported parmesan cheese.

vegetable primavera

Sautéed garlic, broccoli, peas, and carrots tossed in extra virgin olive oil topped with imported parmesan cheese.

italian baked marinara

Slow cooked zesty marinara sauce with fresh basil, thyme, and oregano topped with mozzarella and oven-baked.

ricotta pomodoro

Fresh diced Roma tomatoes sautéed with extra virgin olive oil, garlic, fresh thyme and oregano, and topped with Italian citrus herb ricotta cheese.

Sides

Roasted Brussels Sprouts with Garlic and Chili Peppers
Baked Beets and Carrots with Goat Cheese
Rice Pilaf with Peas and Roasted Almonds
Baked Asparagus Wrapped in Prosciutto
Moroccan Cous Cous

Kid’s meals (age 3-12)

Late night snacks

Grilled Bacon and Cheese and cold Gazpacho | $5 per person
Pressed cheese and bacon in an Italian flatbread with a side of gazpacho soup.

s’mores station | $5 per person
Trendy set up of graham crackers, marshmallows, and Hershey’s chocolate.

Mini Shawarma Sandwiches | $6 per person
Thinly sliced chicken or beef marinated with Middle Eastern seasonings served in a rolled mini pressed tortilla.
chef mike’s grilled wings | $5 per person
Grilled all-natural chicken wings with Chef Mike’s specialty seasonings marinated in a lemon-garlic sauce.

valentine coffee bar or rishi tea bar

dessert BAR

Variety of Bars and Squares | $4.00 per person

Turtle brownies, lemon bars, assortment of cheesecake bites, pistachio fingers, coconut bon-bons, and lazy cake.

Italian assortment of cookies and cannolis | Subject to pricing at time of request
Assortment of Italian cookies and mini cannoli’s.
Middle eastern delights | $4.00 per person
Assortment of traditional baklava with pistachios, cashews, and almonds.

Please inquire if you are looking for a wedding cake baker. We highly recommend our friends at Lakeside Bakery in Bayview and are happy to connect you!