Authentic gastronomical delights

Wisconsin meets the Mediterranean

From American breakfast and Middle Eastern lunch entrees to Sicilian desserts, Brim’s menu offers flavors of South Wisconsin while creating a multicultural modern culinary experience at an affordable price.

Brim Catering

Welcome, and thank you for being here.

The Brim family is honored to share our passion of cooking and serving our community with you.

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Brim Catering Inclusions

All catering orders are inclusive of disposable plates, napkins, utensils, and serve ware. Sandwich platters do not come with utensils, please see specific inclusions for sandwich platters on our menu below.

We do not provide food labels or printed menus automatically, please let us know if you would like to add this on to your order when submitting your catering inquiry.

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Brim Catering Policies

The catering menu pricing below is priced per person. We require a minimum of 10 orders per menu item for all catering orders.

Cancellations must be requested one week prior to the scheduled order delivery or pick up time in order to receive a full refund (48 business hours for small orders). The policy for your specific event or order will be stated on your invoice.

 

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Wisconsin Catering Options

We offer two options for catering: drop-off delivery or onsite catering services. Please let us know which catering option you are interested in when submitting your initial inquiry.

We charge a $25 delivery/set-up fee for drop-off catering delivery orders within 12 miles from our main cafe location at 125 S. 84th St. Long distances from our catering kitchen may incur an additional fee.

 

Click Here for a Drop Off Catering Delivery Inquiry
Click Here for General Catering Questions
Click Here for a Special Event Catering Inquiry

Breakfast Menu

Dietary Notations Key*

GF = gluten-free, DF = diary-free, NF = nut-free, VG = vegetarian, V = vegan

Bagels & Cream Cheese

$5.00 per person

Assortment of fresh bagels including: plain, sesame, cheddar and herbs, everything, wheat, and cinnamon raisin, served with individual cups of plain cream cheese for each guest.

Belgian Waffle

$7.00 per person

One belgian waffle with a side of mixed berries, breakfast syrup, and butter.

Fresh Baked Muffins

$20.00 (half dozen)
$37.00 (dozen)

Baked fresh to order variety of blueberry cobbler, double chocolate, banana nut, and cheese muffin assortment.

Baked Scones

$20.00 (half dozen)
$37.00 (dozen)

Baked fresh to order variety of raspberry white chocolate, blueberry, and cinnamon apple.

Quiche Assortment

$4.50 per person

Assortment of small quiches of three cheese, cheese with broccoli, garden vegetables and bacon with cheese.

Fruit Platter

$6.00 per person

Mixed berries, melons, grapes, pineapple, and seasonal fruits.

Fruit Cups

$5.00 per person

12 oz. individual fruit cups with mixed berries, melons, grapes, pineapple, and seasonal fruits.

Applewood Smoked Bacon

$3.00 per person

2 strips per person.

Sausage Links

$3.00 per person

Approximately 2 pieces per person.

Vegan Sausage Patty

$3.50 per person

One vegan sausage patty, a perfect plant-based alternative for vegan guests. 

Biscuits and Sausage Gravy

$5.00 per person

Butter biscuits served with a side of sausage gravy to be poured on top upon delivery. 

Brim Breakfast Buffet

$11.00 per person

Scrambled eggs with cheddar cheese and southern breakfast potatoes with your choice of bacon, sausage links, or chorizo. The only menu item that is not gluten-free in this buffet is the southern breakfast potatoes.

American Breakfast

$13.00 per person

Egg bake with cheese and vegetables, french toast bake, southern breakfast potatoes, and bacon. Please note the french toast bake and southern breakfast potatoes are not gluten-free.

Overnight Oats

$5.00 per person

Old fashioned oats mixed with oat milk with mixed berries on top.

Banana  Chocolate Peanut Butter for an additional $1.00 per person.

Old fashioned oats mixed with oat milk, peanut butter, and topped with walnuts and chocolate chips.

Swiss Parfait

$4.50 per person

Vanilla yogurt with muesli granola, fresh berries, and drizzled with honey. For a dairy-free coconut yogurt alternative, it is an additional $0.75 per person.

Breakfast Wrap

$4.50 per person

Scrambled eggs, cheddar cheese, bacon bits, grilled peppers, onions and our specialty Brim sauce.

Breakfast Sandwich

$6.00 per person

Scrambled eggs, American cheese, and your choice of ham, bacon, or sausage on a croissant or plain bagel.

Scrambled Eggs (GF)

$6.00 per person

2-3 scrambled eggs with cheddar cheese per person.

Breakfast Potatoes                                                        $5.00 per person

Crispy breakfast potatoes battered in Brim southern-style seasoning. Please note the breakfast potatoes cannot be made gluten-free.

Oatmeal (GF)                                                                     $4.00 per person

Old fashioned steel cut oatmeal made with whole milk. 

Oat milk for an additional $0.75 per person.

Mixed berries for an additional $1.00 per person.

Walnuts for an additional $0.75 per person. 

Appetizers

Arabic Mezze (VG, V)              $8.00 per person

Authentic Middle Eastern muhammara, hummus, babaghanoush, served with sides of stuffed grape leaves, cherry tomatoes, Mediterranean olive medley, Arabic pickles, and pita bread. Please note the only non-vegan menu item is pita bread as it is made with eggs (sometimes also milk).

Chicken Sumac Rolls (DF)

$5.00 per person

Hand-rolled crispy wonton rolls stuffed to the Brim with pulled chicken sautéed with roasted pine nuts, almonds, onions, sumac seasoning, and olive oil, served with a pomegranate tahini sauce on the side for dipping, and garnished with parsley.

Kifta (NF, GF, DF)                                                             $4.00 per person

Baked ground beef + lamb Kifta meatballs with lemon garlic tahini sauce, garnished with fresh parsley. 

Burger Sliders (NF)                                                         $5.00 per person

Grilled angus beef patty with caramelized onions, pickles, Brim sauce, and mild cheddar inside a mini brioche bun. 

Steak + Hummus Slider (NF, DF)                            $5.00 per person

Tender top sirloin steak, perfectly grilled, paired with creamy hummus, all served on a mini slider bun. A delightful blend of savory and smooth textures in a compact bite.

Italian Meatballs (NF, GF)

$3.00 per person

Tender meatballs made from a blend of ground beef and pork, seasoned with Italian herbs, served in a rich roasted garlic and basil tomato sauce, and topped with grated parmesan cheese.

Pomegranate Bruschetta (VG, NF)

                     $4.50 per person

Toasted garlic french baguettes with fresh mozzarella, diced tomato, fresh basil, and Kalamata olives tossed in extra virgin olive oil.

Antipasto Skewer (VG, NF, GF)

                             $4.00 per person

Sun-dried tomatoes, kalamata olives, artichokes, extra virgin olive oil, and fresh mozzarella, garnished with Italian herbs.

Bacon Wrapped Dates (NF, GF)

                            $4.50 per person

Sweet dates are generously stuffed with creamy goat cheese and then wrapped in crispy bacon, offering a delightful balance of flavors and textures. This gluten-free and nut-free appetizer is perfect for any occasion.

Vegetable Tray (VG, GF)

$5.00 per person

Broccoli, cauliflower, carrots, celery, red peppers, cherry tomatoes, and additional vegetables based on season, served with special house ranch dip.

Wisconsin Platter

$7.00 per person

An assortment of local dried meats and cheeses, paired with grapes and crackers.

Strawberry Bites (VG, GF)

$4.00 per person

Fresh strawberries stuffed with creamy goat cheese and topped with crunchy walnuts, offering a delightful blend of flavors and textures. Perfect for a light and refreshing treat.

Shrimp Cocktail (NF, GF, DF)

                                  $7.00 per person

Wild shrimp fully cooked in a lime and salt marinade with cocktail sauce on the side.

Chicken Wings (NF, GF, DF)

$7.00 per person

Crispy chicken wings served with a special house ranch and garlic aioli sauce on the side, offering a delightful crunch with each bite. Gluten-free, dairy-free, and nut-free to accommodate various dietary needs.

Mini Croissants

$7.00 per person

Mini croissant sandwiches filled with an assortment of oven-roasted turkey, ham, hard salami, and mortadella, complemented by a light cream cheese spread.

Taco Dip (VG, NF, GF)                                                   $5.00 per person

A layered dip featuring seasoned cream cheese, sliced black olives, chopped scallions, shredded cheddar cheese, crisp lettuce, and diced tomato, served with crunchy corn tortilla chips.

Mac + Cheese Bites (NF)

$4.00 per person

Fried breaded mac and cheese bites, served over a house lemon-garlic chipotle aioli.

Ceviche (NF, DF)                                                              $7.00 per person

Authentic ceviche made with wild caught shrimp, mango, avocado, fresh lime, cilantro, and Brim’s secret seasoning, served with corn tortilla chips.

Cucumber + Hummus (DF, V, NF)

                        $3.00 per person

Crisp cucumber slices served with creamy, house-made hummus, perfect for a refreshing vegan, nut-free, and dairy-free snack.

Artichoke Puffs (NF, VG) 

$4.00 per person

Made from scratch spinach and artichoke dip stuffed in phyllo dough, baked to perfection and topped with fresh herbs.

Spinach Fatayer (VG, DF)

$4.00 per person

Triangle house dairy-free dough filled with sauteed spinach, onion, and pomegranate sauce topped with black sesame seeds.

Salads

Classic Caesar Salad (VG, NF)

$6.00 per person

Crispy romaine lettuce, cherry tomatoes, carrots, parmesan cheese, special Brim croutons, and Caesar dressing made from scratch.

Citrus Slaw (NF, DF, GF)

$6.00 per person

Green and red cabbage, roasted corn, kidney beans, red onions, hearts of palm, fresh garlic, lemon aioli, and Cajun seasoning.

House Garden Salad (V, VG, NF, GF)

$6.00 per person

A refreshing mix of crisp iceberg and romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, sweet bell peppers, and shredded carrots, with a light Italian dressing.

Toasted Summer Salad (V, GF)

$6.00 per person

A refreshing blend of baby spinach and spring melody, complemented by sliced strawberries, crumbled gorgonzola, and roasted red peppers. Finished with toasted chipotle walnuts and tossed in our house-made raspberry balsamic vinaigrette.

Greek Salad (VG, NF, GF)

$6.00 per person

Crisp cucumbers, tangy feta cheese, briny kalamata olives, juicy tomatoes, and crunchy iceberg lettuce are tossed with sliced onions and a sprinkle of fragrant oregano.

Chopped Deluxe Salad (VG, NF, GF)

$6.00 per person

A vibrant mix of greens, black beans, cherry tomatoes, and roasted corn, topped with sliced radishes, creamy avocado, and colorful bell peppers, all drizzled with a house-made creamy chipotle dressing.

Fattoush Salad (VG)

$6.00 per person

A refreshing blend of romaine and baby arugula, combined with thin-sliced cucumber, juicy tomatoes, and red onion, topped with toasted pita chips and chopped fresh mint. Tossed with Middle Eastern spices and finished with our house pomegranate glaze.

Add chicken to any salad

Additional $2.00 per person

Lunch Packages

On the Mediterranean Lunch

$19.00 per person

Mediterranean feast featuring a fresh fattoush salad, succulent grilled chicken and beef kabobs, aromatic rice pilaf, creamy hummus, and a savory olive mix. Served with warm pita bread and accompanied by a side of tahini sauce and side of garlic (toom) sauce. The feast is gluten-free except the pita bread.

Sicilian Siesta Lunch

$18.00 per person

Pomegranate bruschetta, ricotta pomodoro pasta, traditional lasagna, mediterranean cod, olive mix, and mini cannolis.

Shawarma Bar

$16.00 per person

BYO shawarma wrap with chicken, beef, rice, traditional house-made hummus, lemon tahini sauce, garlic (toom) sauce, sliced tomato, pickles, and flour tortillas. The shawarma bar is gluten-free except for the flour tortillas.

Taco Bar

$13.00 per person

Ground beef and chicken taco bar served with rice, refried beans, salsa, guacamole, sour cream, cheddar cheese, tomato, soft tortillas, and corn tortilla chips. Carne Asada Steak or Cajun Pulled Pork for an additional $1.00 per person.

Sandwich Platter & Boxes

Croissant Platter                                                         $10.00 per person

Mix of Brim favorites — ham, oven-roasted turkey, chicken salad, tuna, and salami sandwiches with lettuce, tomato, and American cheese on freshly baked croissants.

Mayo and mustard packets with classic lays chips for each guest included.

Cafe Wrap Box

$10.00 per person

Assortment of our most popular wraps: chicken caesar, turkey club, sesame chicken, monte cristo, and tuna on an herb tortilla wrap.

Classic lays chips for each guest included.

Brim Sub Box

$11.00 per person

Mix of Brim favorites — ham, oven-roasted turkey, chicken salad, tuna, and salami sandwiches with lettuce, tomato, and American cheese on sub rolls.

Mayo and mustard packets with classic lays chips for each guest included.

Kosher Executive Lunch Boxes

$13.00 per person

Bring lunch to your meeting with a labeled lunch box that includes a sandwich of your choice below topped with lettuce, tomato, or American cheese, classic lays chips, and a chocolate chip cookie.

PLEASE CHOOSE FROM: turkey or ham on wheat.

Executive Lunch Boxes

$13.00 per person

Choose from the sandwich options below which are topped with lettuce, tomato, and American cheese and paired with a bag of classic lays chips and a freshly baked chocolate chip cookie, all packaged in a convenient, labeled lunch box for your meeting.

Turkey on Wheat

Ham on Wheat

Tuna on Wheat

Turkey Sub

Ham Sub

Salami Sub

Veggie Sub

Chicken Salad Sub

Tuna Sub

Falafel Wrap (V)

 

Add potato salad, coleslaw or fruit cups

$3.00 per person

Main Entrees

Chicken Entrees

Fried Chicken (NF)

$14.00 per person

Overnight brined chicken thighs and drumsticks, battered, and deep fried to a perfect crisp, drizzled with honey siracha sauce, and served with agave cornbread.

Mild Chicken & Potatoes  (NF, GF, DF)                             $12.00 per person

Marinated organic chicken filets baked with artichoke hearts, crispy potato slices, topped with a specialty lemon roasted garlic and chili sauce, and served with fresh pita bread. Chef’s pick!

Oven Roasted Chicken (NF)

$10.00 per person

Breaded tender chicken breast stuffed with ham and white cheese.

BBQ Pulled Chicken (NF)

$10.00 per person

Slow roasted pulled chicken in BBQ sauce with shredded cheese, pickles, and soft buns on the side.

Chicken Penne Alfredo (NF)

$11.00 per person

Penne pasta with alfredo sauce, sautéed mushrooms, and grilled chicken breast.

Sumac Chicken (DF)

$11.00 per person

Baked chicken thighs and drumsticks marinated in Brim’s Middle Eastern sumac seasoning over flatbread topped with caramelized onions and roasted pine nuts, and drizzled with a pomegranate sauce made in the mountains of Syria.

Chicken Parmesan (NF)

$11.00 per person

All-natural chicken breast baked in slow cooked zesty marinara sauce with fresh basil, thyme, and oregano topped with imported parmesan cheese.

Chicken Marsala (NF) 

$11.00 per person

Tender all-natural chicken breast in a marsala red wine sauce with mushrooms and seasoned with fresh black peppercorn.

Chicken Fricassee (NF, GF)

$11.00 per person

All-natural chicken breast pan-seared, slow cooked in a creamy white wine sauce reduction with mushrooms, carrots, and scallions.

Buffalo Chicken Mac (NF) 

$10.00 per person

Sliced grilled chicken breast drizzled with garlic buffalo sauce with cavatappi pasta in a creamy white cheese sauce and garnished with cheddar and parmesan cheese.

Vegetarian Entrees

Vegetarian Lasagna (VG, NF)

$80 per pan (Serves 9)

Layers of tender pasta with a medley of carrots, spinach, zucchini, and broccoli, enveloped in creamy ricotta and melted provolone and mozzarella cheeses, topped with a smooth and creamy white sauce. Served in a generous pan that satisfies up to 9 people.

Mousakaa (V, VG, NF)

$10.00 per person

Roasted layers of eggplant, tomato, onion, zucchini, green peppers, and garlic topped with rustic tomato sauce.

Lamb Entrees

Roasted Rack of Lamb (NF, GF)

$15.00 per person

Oven-roasted New Zealand leg of lamb with baby carrots and baby potatoes, seasoned with Middle Eastern spices and a red wine reduction.

Kifta (NF, DF, GF)

$12.00 per person

Baked beef and lamb kifta, crispy potato slices, and lemon garlic tahini sauce.

Beef/Steak Entrees

Steak Filet (NF, GF)

$15.00 per person

Thin-sliced top sirloin steak is seared and baked to perfection with earthy mushrooms and fresh garlic, cooked in a rich red wine reduction sauce. This dish is naturally gluten-free and nut-free.

Beef Stroganoff (NF, GF)

$13.00 per person

Tender beef tips cooked to perfection with sautéed mushrooms in a creamy, homemade stroganoff sauce, served gluten-free and nut-free.

Char Brisket  (NF, DF)                                                $13.00 per person

Char broiled beef brisket, marinated in a smoky BBQ sauce, and topped with sweet caramelized onions, offering a rich and savory flavor.

Steak Kabobs (NF, GF)

$12.00 per person

Tender top sirloin steak marinated with olive oil, lemon, and garlic, grilled to perfection and topped with a house-made Chimichurri sauce.

Traditional Lasagna (NF)

$95.00 per pan

Layers of pasta filled with grass-fed beef, ricotta cheese, provolone, and mozzarella, all enveloped in a zesty marinara sauce with fresh basil, thyme, and oregano. Served in a generous pan that satisfies up to 9 people, with a warm garlic breadstick for each guest.

Seafood Entrees

Oven-baked Salmon (NF, GF)

$13.00 per person

Oven-baked salmon marinated in extra virgin olive oil, lemon, white wine, salt, and pepper, grilled to perfection and served with a creamy lemon butter sauce.

Lobster Mac (NF) 

$15.00 per person

Tender steamed lobster meat mixed with cavatappi pasta, enveloped in a creamy white cheese sauce, and enhanced by fresh roasted garlic. Topped with crispy smoked applewood bacon bits for a savory finish.

Shrimp Curry (NF, GF, DF)

$13.00 per person

Succulent shrimp prawns simmered in a creamy coconut curry sauce with vibrant bell peppers, tender onions, and crunchy roasted cashews. This dish is naturally free from nuts, gluten, and dairy.

Mediterranean Cod (NF, GF, DF)

$15.00 per person

Baked wild-caught cod seasoned in a Mediterranean marinade, topped with roasted garlic, cherry tomatoes, and green olives, offering a delightful balance of flavors. This dish is naturally free of nuts, gluten, and dairy.

Ravioli (NF)

$12.00 per person

Your choice of lobster ravioli, portabella mushroom ravioli, or half of each in a citrus white cream sauce.

Pork Entrees

Cajun Pulled Pork Mac (NF)

$10.00 per person

Slow-roasted Cajun pulled pork mixed with cavatappi pasta, all enveloped in a creamy white cheese sauce topped with crispy fried onions.

Pulled Pork (NF, GF)

$13.00 per person

Slow roasted pulled pork with with your choice of BBQ or Cajun, served with shredded cheese, pickles, and soft buns on the side.

Pasta

Creamy Mac + Cheese (NF)                                     $6.00 per person

Macaroni mixed with a blend of velvetta, white, and yellow cheddar cheeses, topped with slow cooked BBQ pulled pork.

Ricotta Pomodoro (V) (NF)                                   $5.00 per person

Fresh diced roma tomatoes sautéed with EVO, garlic, fresh thyme and oregano, and topped with Italian citrus herb ricotta cheese.

Vegetable Primavera (V) (NF)

$5.00 per person

Broccoli, peas, and carrots, and sautéed garlic, tossed in EVO topped with imported parmesan cheese.

Italian Baked Marinara (V) (NF)

$5.00 per person

Slow cooked zesty marinara sauce with fresh basil, thyme, and oregano topped with mozzarella and oven-baked.

Sides

Roasted Vegetables (V) (NF) (DF) (GF)

$4.00 per person

Broccoli, green beans, carrots, cauliflower, and red peppers with Italian herb seasoning and EVO.

Creamy Mashed Potatoes (V) (NF) (GF)

$4.00 per person

Boiled russet potatoes mashed with butter, garlic, nutmeg, and sprinkled with cheese.

Rice Pilaf (V) (DF) (GF)                                                 $4.00 per person

Steam basmati rice with peas and Arabic spices, topped with roasted blanched almonds.

Cauliflower (NF) (V) (DF) (GF)                                $4.00 per person

Roasted crowns of cauliflower with Brim’s roasted garlic, cumin, and lemon seasoning mix.

Mediterranean Roasted Baby Potatoes (NF) (V) (DF) (GF)                                        $4.00 per person

Roasted baby potatoes, halved, and tossed with garlic, lemon, EVO, and Mediterranean herb seasoning.

Cous Cous with Chickpeas                                        $4.00 per person

Steamed couscous tossed with chickpeas, garlic, lemon, and Middle Eastern spices.

Beets + Carrots (NF) (V) (GF)                                  $4.00 per person

Baked beets and baby carrots tossed in balsamic vinaigrette and topped with goat cheese.

Asparagus (NF) (DF) (GF)                                           $5.00 per person

Baked asparagus wrapped in prosciutto coated with lemon and herb olive oil.

Wild Rice Blend (DF) (GF) (NF) (V)                       $4.00 per person

Steamed wild rice with vegetable broth.

Roasted Brussel Sprouts                                            $4.00 per person

Brussel sprouts seasoned with lemon, paprika, curry, and chili red pepper flakes, and roasted.

House ‘Slaw

$3.50 per person

BBQ Pulled Pork

$5.00 per person

Falafel (V) (DF) (NF) (GF)

$4.00 per person

Garlic Breadsticks (V) (NF)

$2.00 per person

Creamy Mac and Cheese (NF)

$6.00 per person

Mjadara (NF) (GF) (DF) (V)                                        $5.00 per person

Sweet Potato Puree (V) (NF) (GF)

$4.00 per person

Dinner Rolls + Lavender-Infused Honey Butter

$2.00 per person

Dessert

Lemon Bars

$34.00 per dozen

Sicilian Cannolis (Mini)

$24.95 per dozen

Made fresh to order.

Mini Sweet Treats

$2.25 per person

Arrangement of mini fresh baked chocolate chip cookies and brownies.

Cheesecake Bites

$18.00 (Small Tray – Serves 10)

$34.00 (Large Tray – Serves 20)

Lazy Cake (2 pieces per person)

$3.50 per person

Crumb Bars

$28.00 per dozen

Made fresh to order with apricot or fig jam.

Churros (2 per person)

$4.00 per person

Cajeta (mexican style caramel) churros coated with cinnamon sugar served with a made from scratch chocolate sauce and berry sauce.

Macaroons

$35.00 (Small Tray – Serves 18)

$62.00 (Large Tray – Serves 36)

Assortment of macaroon flavor options available. Please check for availability.

Beverages

Brim Coffee Bar

$24.95 (twelve 8 oz. cups)

Our signature bering sea blend coffee from our friends at Valentine Coffee Co. responsibly sourced from Africa, Indonesia, and the Americas, served with cream, sugar, sweetener, coffee stirs, disposable cups, and lids.

Hot Coco Bar

$18 (twelve 8 oz. cups)

Imported dutch chocolate served with mini marshmallows, disposable cups, and lids.

Rishi Tea Bar

 $18 (twelve 8 oz. cups)

Freshly brewed Moroccan mint tea served with sugar, stirs, disposable cups, and lids.

Mimosa Juice Bar Package

$8.00

Special juice variety package of 4-5 oz of juice per person: guava, mango, pineapple, and orange. Alcohol is not included. 

Cranberry, orange, or apple juice

$2.00

Water bottles

$2.00

Soda cans

$2.00

Soda bottles

$3.00

“We had our Christmas breakfast last Friday. Brittany, Mike & their team did a fantastic job on short notice. Breakfast buffet was awesome and the bagels & fruit platter was a big hit with everyone. I would recommend these guys to everyone. Don’t miss out on trying them. Great job everyone.”

Chris Mason

Brim Catering Customer

“We (Time of Grace ministry) recently moved into the Honey Creek Corporate Center and have used Brim Catering on several occasions now for lunch catering. Every meal so far has been excellent! Prices are reasonable, the ingredients are fresh and there is usually more than enough food! The Brim Cafe seems to be a favorite with staff also.”

Chrissy Swearingen

Time for Grace, Brim Catering Customer

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