• Bagels & Cream Cheese | $3.75 per person
  Assortment of fresh bagels including: plain, sesame, cheddar and herbs, everything, poppy seed, wheat, and cinnamon raisin. Bagels are prepared with plain and garden veggie cream cheese, as well as strawberry and blueberry jam.
• Muffins | $19.95 (half dozen), $36.95 (dozen)
  Assortment of seasonal, freshly baked muffins.
  
• Baked Scones | $19.95 (half dozen), $36.95 (dozen)
  Assortment of seasonal, freshly baked scones.
  

• Classic Caesar Salad | $4.50 per person
  Crispy romaine lettuce, cherry tomatoes, carrots, parmesan cheese, special Brim croutons, and Caesar dressing made from scratch. 
• House Garden Salad | $4.50 per person
  Iceberg and romaine lettuce, cherry tomatoes, cucumbers, sweet peppers, shredded carrots, and Italian dressing made from scratch.
  
• Toasted Summer Salad | $4.50 per person
  Blend of baby spinach and spring melody, sliced strawberries, gorgonzola, red peppers, toasted chipotle walnuts tossed with our house raspberry balsamic vinaigrette.
  
• • Fattoush Salad | $4.50 per person
    Romaine lettuce, microgreens, cucumbers, tomatoes, onion, lemon juice, pita chips, and balsamic pomegranate vinaigrette.
  • Greek Salad | $4.50 per person
    Iceberg lettuce, tomatoes, Kalamata olives, feta cheese, onion, oregano, and Greek dressing made from scratch.
    

• Add chicken to any salad for an additional $1.95 per person.

• Looking for seasonal salad options? Contact us here.

• Beef Stroganoff | $11.00 per person
  Tender beef tips with mushrooms and stroganoff sauce made from scratch served with creamy potato puree.
• Roasted Rack of Lamb | $12.00 per person
  Slow roasted New Zealand lamb with Chef Mike’s Mediterranean rub with carrots and potatoes, served with rice pilaf and a side of greek cucumber sauce.
• Oven Roasted Chicken | $11.00 per person
  Breaded tender chicken breast stuffed with ham and cheese, and served with rice pilaf.
  
• Taco Bar | $10.00 per person
  Select two choices from ground beef, chicken, steak, or cajun pulled pork. Served with rice, fried beans, salsa, guacamole, sour cream, cheddar cheese, lettuce, tomato, soft tortillas, and tortilla chips. 
  

• Beef Lasagna | $10.00 per person
  Made with grass-fed beef, rustic tomato sauce, ricotta cheese, provolone, fresh mozzarella cheese, and a garlic breadstick. 
• Vegetarian Lasagna | $9.50 per person
  Made with zucchini, carrots, mushrooms, peppers, white garlic cream sauce, provolone, and parmesan cheese, served with a garlic breadstick. 
• Penne Alfredo | $11.00 per person
  Penne pasta with alfredo sauce, sautéed mushrooms, and asparagus with grilled chicken breast.
• Baked Zesty Salmon | $11.00 per person
  Wild caught salmon baked with thyme, lemon, and fresh herbs served with Chef Mike’s zesty capers and butter cream sauce, and roasted vegetables.

• Four Cheese | $12.95 
  Fresh mozzarella, mild cheddar, parmesan, and provolone cheese layered on tomato sauce.
• Pepperoni | $13.95 
  Imported pepperoni, fresh mozzarella, and provolone cheese layered on tomato sauce.
• Sausage | $13.95 
  Peppered sausage, fresh mozzarella, and provolone cheese layered on tomato sauce.
  
• Deluxe | $13.95 
  Peppered sausage, imported pepperoni, diced tomato, onion, mushroom, peppers, fresh mozzarella cheese, and tomato sauce.
  

• fresh Margherita | $12.95 
  Fresh mozzarella, basil, and diced tomato layered on tomato sauce.
• Chicken Caesar | $13.95 
  Grilled chicken breast, diced tomato, scallions, cheddar, and provolone cheese layered on creamy Caesar sauce.
• Chicken Buffalo | $13.95 
  Fettuccini pasta with Alfredo sauce, sautéed mushrooms, and asparagus with grilled chicken breast.
• Baked Potato | $13.95 
  Garlic baked potato with bacon, scallions, sour cream, cheddar, and provolone cheese layered on a garlic butter sauce.

MINI SWEET TREATS | $2.25 per person
Arrangement of mini fresh baked chocolate chip cookies and brownies.

• Bars and Squares | $4.00 per person
  Assortment of lemon bars, caramel bars, raspberry bars, and 7 layer bars.
  

chocolate peanut butter truffles | $16.95 per dozen

chocolate coconut balls | $16.95 per dozen

lazy cake | $16.95 per dozen

snicker brownies | $16.95 per dozen

pistachio fingers | $16.95 per dozen

MABRUSHEH (apricot crumb bars) | $24.95 per dozen

MINI CANNOLIS | $24.95 per dozen

• Valentine Coffee Bar | $24.95 (twelve 8 oz. cups)
  Valentine Coffee Roasters’ Coffee of the Month served with cream, sugar, sweetener, coffee stirs, cups, and lids.
• Hot Coco Bar | $18 (twelve 8 oz. cups)
  Imported Dutch chocolate served with mini marshmallows, cups, and lids.
  
• Rishi Tea Bar | $18 (twelve 8 oz. cups)
  Assortment of organic Rishi Tea. Please ask for specific flavors.